GETTIN' YOUR FAJITAS ON POINT: A MASTERCLASS IN ONION SLICIN'

Alright, amigos, let's talk onions. backbone of a killer fajita is a perfectly prepped onion. We're not just talking any old chop here, folks. We're talkin' thin, even slices that disappear fast on the hot skillet, releasing flavor like a fiesta in your taste buds. First things first, grab yourself a nice, firm onion. Red onions all work great